Orecchiette Class With Nonna And Dinner

Service Description

Experience the art of making Puglia’s most iconic fresh pasta: orecchiette 🍝 Together with Nonna Cetta, you’ll learn how to make orecchiette by hand, using traditional techniques lovingly passed down through generations. With just flour, water, and skilled hands, you’ll discover the secrets behind this beloved Puglian pasta. After the pasta-making experience, we’ll sit down all together for a relaxed three-course dinner, served outdoors at a traditional stone country house. It’s the perfect setting to unwind, socialize, and enjoy homemade dishes prepared with care, paired with local organic wine. This is more than a cooking class, it’s a moment of sharing, tradition, and genuine Puglian hospitality. What’s included Apron All equipment needed to make orecchiette Three-course dinner One glass of local organic wine* Lots of fun and authentic moments Price Adults: €129.00 Kids (under 18): €79.00 * Extra bottles of wine can be purchased on site. Additional information Pick-up and drop-off service from your accommodation available upon request The exact location will be shared on the day of the activity