Cheese Making and Animals in Masseria

Service Description

Step into the authentic world of an Apulian Masseria and discover one of Puglia’s most delicious traditions: the art of cheesemaking. Surrounded by the peaceful Apulian countryside, you’ll explore a traditional working Masseria and learn about its history, agricultural heritage and the philosophy behind its local supply chain. During the visit, you’ll discover the different areas of the farm, including the cowshed and milking room, before entering the cheese dairy, where the real magic happens. Meet the Masseria’s cheesemaker and discover the traditional techniques used to produce some of Puglia’s most iconic dairy products, including Mozzarella, Burrata, Stracciatella, Scamorza and Caciocavallo. You’ll also witness the fascinating “filatura” process, when the fresh curd is stretched by hand and transformed into mozzarella, including the traditional knots and braids that are part of Puglia’s cheesemaking heritage. A Taste of the Masseria After the visit, sit back and enjoy a generous tasting basket celebrating the flavours of the Apulian countryside. Depending on seasonality and availability, the tasting may include: * At least eight varieties of fresh dairy products and local cheeses, such as Mozzarella, Burrata or Stracciatella, Canestrato Pugliese, Caciocavallo, Giuncata, Caciotta, fresh Ricotta and Ricotta Forte, accompanied by local jams or preserves * Traditional cured meats, such as Capocollo, Pancetta or Salame * Handmade baked specialties, including wood-fired focaccia, sourdough bread and taralli * Seasonal fruit or vegetables, when available from the Masseria’s garden * Traditional Apulian sweets, such as Biscotto Cegliese, almond pastries or dried figs * Apulian wine and water More than a simple tasting, this is an opportunity to experience rural Puglia from the inside, discovering its traditions, craftsmanship and flavours in the place where they are still part of everyday life. 📲 Check availability by dropping a message on WhatsApp or via email.